A Review Of 24 hour diner east village open now
How can you label the kind of restaurant that serves oxtail tagine, soba alla bottarga, and fried frog legs with lemongrass and ginger? You don’t. You simply simply call it Nudibranch. This location on 1st Ave. used to only provide a three-program prix fixe, but now you might have the option to buy every single dish à la carte.The 24-hour cafe